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Authentic Italian


“Best of Italian & Vibrant Scene” 

Diners’ Choice Winner for St. Louis - OpenTable

 

 

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Authentic Italian


“Best of Italian & Vibrant Scene” 

Diners’ Choice Winner for St. Louis - OpenTable

 

 

About Cielo

Offering breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city's authentic Italian option, with casual, family-style dining. Created by Executive Chef Gian Nicola Colucci, a native of Italy, Cielo’s menu focuses on homemade Italian classics with local ingredients. Parlaying the ease of the Italian lifestyle, Cielo's sommelier, Jeff Hall, offers many affordable wines from Chef Colucci’s home region, Piedmont. Cielo Bar echoes St. Louis's vibrant cocktail scene with hand-crafted cocktails and locally brewed beers.

With a variety of event spaces - Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more, Cielo sets the stage for intimate affairs and festive celebrations. 

COMPLIMENTARY VALET PARKING AVAILABLE AT THE FOUR SEASONS HOTEL ST. LOUIS.

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Homemade Classics


Sourcing the very best of the season from local farms, Cielo's culinary team creates Italian classics to write home about.

Make a Reservation

Homemade Classics


Sourcing the very best of the season from local farms, Cielo's culinary team creates Italian classics to write home about.

Make a Reservation

Upcoming Events

GNOCCHI AL POLLO  |  thyme potato gnocchi, smoked chicken, mushroom, vegetable ragout  

Valentine's Day

Ignite the spark at Cielo Restaurant with a playful and competitive sweetheart’s challenge when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.  Available February 10 through February 14, exquisite Valentine's Day menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. Guests have the option of selected wine pairings. Read More.

ZUPPA DI PESCE  |  seafood broth, sea bass, mussels, clams, crab meat, roasted garlic bread

Four Seasons Fridays

Featuring happy hour specials and live music by local band The Usual Suspects at Cielo Bar every Friday from 8:00 to 11:00 pm. Join mixologist Michael Clark at the Cielo bar and enjoy his latest winter cocktail program. Clark is working in partnership with the Gin Girl Natasha Bahrami from the Gin Room, owner of the Planter's House Ted Kilgore and the beverage manager from Mission Taco Kyle Harland. Stop by, taste our latest creations and enjoy the beat.

TONNARELLI NERI  |  squid ink pasta, lobster, oven dried tomato, prosecco bagna cauda

Cooking Classes

Join our team of culinary experts as they share their favorite recipes and techniques in these 2.5 hour community style cooking classes. Each hands-on cooking class features three dishes. Price includes wine pairings and craft cocktails .Each cooking class will be led by one of the talented Sous Chefs of Executive Chef, Gian Nicola Colucci every Sunday from 6:00 pm - 8:30 pm. The cost is $140 per person. Make your reservation online or by calling (314) 881-5759.

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Breathtaking Views


Breathtaking Views



Check out our latest feature!

Cielo to-go via Groupon. Orders delivered to your door step.