Raise a glass and celebrate Independence Day with an exclusive fireworks show and grill-out on the Sky Terrace. Enjoy smoked pork, whole roasted snapper, ceviche, festive cocktails and summer treats. Panoramic views of the Gateway Arch and Mississippi River provide the perfect backdrop to snap a family photo to remember summer, 2017. Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.
Sport your favorite Hawaiian shirt and flip flops and join us as we kick-off Summer with a fun evening on the Sky Terrace. Chefs, Gian Nicola Colucci and Chris Bolyardtogether with their teams, will serve a tropical feast that you won't want to miss. Menu highlights include: Hawaiian Poke, Whole Roasted Pig, Lau Lau Red Snapper wrapped in Taro Leaves, Fresh Tropical Salads and a selection of Hawaiian Desserts.
Summer in St. Louis just got sweeter with a Memorial Day weekend celebration on the Sky Terrace. Enjoy whole roasted snapper, smoked pork, ceviche, sweet plantains, frozen custard and more. Stay cool with made-to-order Mojitos, Daiquiris and St. Louis craft beers. Mojito Popsicles will also keep guests cool as they move their feet and jive to the sounds of live music. The evening will concluded with a fireworks show under the stars.
A Salute To Our Heroes
We saved you a seat...with the cool kids. Upgrade your Sunday and enjoy an incredible brunch buffet that features one of the best views in town. The only decision you will have to make is whether or not to start on a sweet or savory note. Enjoy mouth watering, warm donuts made-to-order, a fresh juice bar, a raw seafood bar and a boozy milkshake and sliders station, just to name a few.
Plan the perfect Mother’s Day celebration on May 14, 2017 with a visit to Four Seasons Hotel St. Louis and a bountiful brunch that celebrates Mom. Chef Gian Nicola Colucci and his team have prepared a mouth-watering line-up that Mom is sure to love. Gourmet favorites include a seafood raw bar featuring crab claws, cold-smoked shrimp, oysters and sushi. The vast selection of local, farmhouse cheeses and charcuterie are a great start.
For $295, at-home hosts can take advantage of the Easter To Go / Delivery option that serves ten people. The menu includes: choice of prime rib or slow-roasted pork with Italian mirto and honey glaze, vegetable medley with herb butter, roasted fingerling potatoes with pesto, antipasti with grilled seasonal vegetables, spring salad, angel food cake with wild berries and an apricot, coconut cake.
This Easter Sunday, join Chef Gian Nicola Colucci at Four Seasons Hotel St. Louis for an extensive Easter Buffet in Cielo Restaurant. “Our culinary team has created an over-the-top menu with something for everyone - even activities for the little ones,” said Chef Colucci. Guests will feast on multiple action stations including seafood ravioli made to order, prime rib, a raw seafood bar and more. Cost is $79 for adults, $20 for children (5-12).
Ignite the spark at Cielo Restaurant with a playful and competitive sweetheart’s challenge when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.
As a nod to Lady and the Tramp, couples will be given a 14 foot house-made noodle and presented with the challenge of eating the noodle and meeting in the middle for a kiss!
Start 2017 off on the right foot by enjoying a New Year's Day Brunch that features dozens of delectable options. Partygoers from the night before can enjoy a bottomless Bloody Mary bar, omelet station, Colucci’s lobster ravioli, and more. A fresh juice and smoothie bar will also be available with other light fare options that include a raw seafood bar, sushi and avocado crab cakes. The cost is USD 55 per person, USD 20 for children aged 5–12 and free for children aged 4 and under.
Say goodbye to 2016 with a fabulous evening of great food and live music. A seven-course interactive tasting menu will be available in Cielo for USD 105 per person, USD 30 for children aged 5–12, from 6:00 pm to 11:00 pm. Wine pairings are also available for USD 50 and USD 85 for premium pours. Live music will entertain diners from 7:00 pm to 10:30 pm, and a DJ will have the party hopping until 1:00 am.
Toast 2016 in Cielo Bar from 3:00 pm to 6:00 pm with special pricing on raw seafood, sushi, oysters and champagne. DJ entertainment will be available from 3:00 pm to 7:00 pm.
The cost is USD 65 per person. Reservations can be made by calling +1 (314) 881-5759.
Christmas Day Brunch on December 25, 2016, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous mushroom risotto. The cost is USD 79 per adult, USD 20 for children aged 5–12 and complimentary for children ages four and under.
The buffet also includes a charcuterie station, soup and salad station, Asian corner and a kids' corner. Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.
Christmas Eve Dinner on December 24, 2016, and Christmas Day Dinner on December 25, 2016, will feature a five-course festive dinner from 5:00 pm to 11:00 pm. Dinner is USD 68 per adult, USD 20 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for USD 35 per person and USD 75 per person for premium wines.
Ring in the New Year with a bit of magic. Join us as we celebrate 2016 with a fun evening of fortune telling, tarot card reading and fortune cookie decorating in the Sky Lobby. Guests will enjoy a full buffet, complete with seafood risotto and fresh salads and sides that are sure to bring good fortune. The cost is USD 85 per person from 7:00 pm to 1:30 am. A DJ will have guests dancing from 10:30 pm to 1:30 am.
Four Seasons Hotel St. Louis cordially invites you and your children to the 8th Annual Holiday Tree Lighting event on Wednesday, November 30th at 5:30 pm - 7:00 pm. In honor of the season, please bring a new, unwrapped toy or gift card to donate to a child undergoing cancer treatment at Siteman Kids at St. Louis Children's Hospital and children who have a parent receiving treatment at Siteman Cancer Center. Hors d'oeuvres, sweet selections, holiday beverages and festive activities for the children will be provided.
Activities include a build-your-own gingerbread house station, kids room with ornament decorating, letter writing to Santa and more. Traditional afternoon tea will be served with a kids buffet, Christmas cookie and crepe station, hot chocolate and mulled wine. Guests will also enjoy live music and an appearance from Santa Claus. Are you ready to eat, drink and be merry?
In honor of the season, please bring an unwrapped toy or game for a child undergoing treatment at St. Louis Children's Hospital. Guests will receive a raffle ticket for a chance to win lunch or dinner in Cielo and more.
Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For USD 295, at-home hosts can take advantage of the Thanksgiving To Go option that serves 10 people. The menu includes: whole-roasted free range turkey or boneless breast and leg, orange cranberry sauce, giblet-sage gravy, roasted sweet potato purée, roasted Brussels sprouts, whipped potatoes, green bean casserole and two pies - pumpkin pecan and cranberry apple. Call +1 314 881 2105 to order by November 22, 2016. Delivery service available to offices and private homes.
Enjoy a Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - whether at home or at Four Seasons Hotel St. Louis. The culinary team is finalising the menus, which include twists on traditional Thanksgiving favourites. In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including deep-fried turkey legs and wings, pork belly and roasted green apple stuffing; and a carving station with smoked turkey, coffee-rubbed prime rib and oven-baked red snapper. Pricing is USD 79 per person, USD 20 for children aged 5 to12 and free for children aged 4 and under.
On Thursday, October 13, Four Seasons officially rings in the fall harvest season with its Oktoberfest from 6-10 pm on the Sky Terrace. With gourmet German cuisine, barbecue and more by well-known local chefs – Kevin Nashan, Mike Emerson, Qui Tran and Gian Nicola Colucci – guests will enjoy Bavarian music and autumn brews from local breweries, including Anheuser-Busch, 4 Hands, Urban Chestnut and Schlafly.
Thursday, October 13th - Sky Terrace
6:00 PM - 10:00 PM
$35 per person, includes Brats, Ribs + More
Join our team of culinary experts as they share their favorite recipes and techniques.
Each class will include the following:
Community Style Cooking Class
6:00 PM - 8:30 pm | Cost: USD 140 per person
Price includes wine pairing, craft cocktails, hot and cold beverages
2.5 hour culinary experience, includes hands-on cooking class of three dishes; sample and enjoy up to six dishes and leave with a recipe booklet.
Say Aloha to Summer by joining Chef Gian Nicola Colucci and Kevin Nashan of Sidney Street Cafe for a fun evening on the Sky Terrace! This dynamic duo will collaborate on a mouth-watering menu that will transport you to your favorite tropical location.
Menu highlights include the following:
Whole Red Snapper, Grilled Marlin and Tuna
Thursday, July 28th | 6:30 PM - 9:30 PM
$48 per person: includes Beer and Wine
SUMMER IN ST. LOUIS JUST GOT SWEETER
Join us for Sky Terrace, Four Seasons Fridays!
Every Friday night a DJ will be on the 8th floor Sky Terrace spinning tunes that will have you humming to the sweet sound of summer. Happy Hour Food Specials will be available.
7:00 pm - 11:00 pm
Complimentary valet parking
Until September 2nd
Executive Chef Gian Nicola Colucci has prepared an exquisite menu that will have taste buds tingling with delight on February 12th, 13th and 14th. Cielo will be offering a special three-course dinner for $78 per person and four-course dinner for $95 per person, excluding tax and gratuity. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Jeff Hall has artfully selected wines and bubbly that are sure to delight even the most seasoned wine connoisseur.