On Thursday, October 13, Four Seasons officially rings in the fall harvest season with its Oktoberfest from 6-10 pm on the Sky Terrace. Enjoy gourmet German cuisine, smoked meats and more. Well-known local chefs – Lou Rook III (Annie Gunn's), Tom Andrew (Randolfi's), Dave Blum (Such & Such Farm) and Gian Nicola Colucci (Four Seasons Hotel St. Louis) will treat guests to a feast that you won't want to miss. Make your reservation here or call (314) 881-5759. Read More.  

Fall Festival - Eckert's Farm

Four Seasons Hotel St. Louis and Eckert's Farm have partnered to celebrate the fall season with an outdoor farmers market on Saturday, October 14th from 12:00 pm - 4:00 pm. This family friendly event will feature pumpkins, roasted apples, pumpkin ravioli, pork belly, savory bites and more. Access is complimentary to the public with food and seasonal beverages available for purchase. Our Sky Terrace full of pumpkins will be the perfect photo-opt! . Read More

Sunday Brunch

We saved you a seat...with the cool kids. Upgrade your Sunday and enjoy an incredible brunch buffet that features one of the best views in town. The only decision you will have to make is whether or not to start on a sweet or savory note. Enjoy mouth watering, warm donuts, shrimp ceviche, mussel stew, carving stations, french toast, chef's ravioli and a raw seafood bar, just to name a few. More of a traditionalist? We've got you covered. Read More.

Sky Terrace Sunrise Yoga

Start your Sunday off on the right foot! Instructor, Debby Siegel leads this 60-minute, all levels yoga class that emphasizes breath, movement, strength and conscious-living. Make the most of your morning on Four Seasons' eighth floor terrace while balancing the body, mind and spirit. Available every Sunday on the Sky Terrace from 8:30 am - 9:30 am, and brunchy bites at 9:30 am in September and October. $18 per guest. Sign up here.


Raw Bar + DJ

Join Four Seasons Hotel St. Louis as we enjoy the best seafood from both coasts. Chef Colucci has created a raw bar with fresh sushi, shellfish and more. A DJ will have you moving your feet as you dine and savour the evening in Cielo Bar. Prices start at $35 per person and include: oysters, portion of bay scallops ceviche, shrimps with cocktail sauce, pieces of California roll sushi and portion of octopus salad. Make your reservation here or call (314) 881-5759.

Four Seasons Fridays

Featuring  DJ Andrew and DJ Scotty Mac at Cielo Bar Terrace every Friday from 7:00 to 10:00 pm. Join mixologist Michael Clark at the Cielo Bar and enjoy his latest autumn cocktail program. Clark and his team are featuring cocktails that incorporate herbs grown in Chef Colucci's roof top garden. Taste the ''Pink Cadillac Fishbowl Margarita'' with Don Julio Cointreau, Grand Marnier, pink grapefruit juice and infused salt, or the ''Little Italy'', a barrel aged cocktail.