We saved you a seat...with the cool kids. Upgrade your Sunday and enjoy an incredible brunch buffet that features one of the best views in town. The only decision you will have to make is whether or not to start on a sweet or savory note. Enjoy mouth watering, warm donuts made-to-order, a fresh juice bar, a raw seafood bar and a boozy milkshake and sliders station, just to name a few. More of a traditionalist? We've got you covered. Read More.
Plan the perfect Mother’s Day celebration on May 14, 2017 with a visit to Four Seasons Hotel St. Louis and a bountiful brunch that celebrates Mom. Chef Colucci has prepared a mouth-watering line-up that Mom is sure to love. Gourmet favorites include a seafood raw bar featuring crab claws, cold-smoked shrimp, oysters and sushi. The vast selection of local, farmhouse cheeses and charcuterie are a great starter before enjoying multiple action stations. Read More.
Memorial Day Grill + Chill
Summer in St. Louis just got sweeter with a Memorial Day weekend celebration on the Sky Terrace. Enjoy whole roasted snapper, smoked pork, ceviche, sweet plantains, frozen custard and more. Stay cool with made-to-order Mojitos, Daiquiris and St. Louis craft beers. Mojito Popsicles will also keep guests cool as they move their feet and jive to the sounds of live music. The evening will concluded with a fireworks show. Make your reservation here or call (314) 881-5759. Read More.
Start your Sunday off on the right foot! Instructor, Debby Siegel leads this all levels class that emphasizes breath, movement, strength and conscious-living yoga. Make the most of your morning as we build heat while balancing the body, mind and spirit. The class will conclude with a healthy snack from Cielo Restaurant to re-energize. Available every Sunday on the Sky Terrace from 8:30 am - 9:30 am during May and June. $18 per guest. Sign up and learn more here.
Join our team of culinary experts as they share their favorite recipes and techniques in these 2.5 hour community style cooking classes. Each hands-on cooking class features three dishes. Price includes wine pairings and craft cocktails. Each cooking class will be led by one of the talented Sous Chefs of Executive Chef, Gian Nicola Colucci every Sunday from 6:00 pm - 8:30 pm. The cost is $85 per person. Make your reservation online or by calling (314) 881-5759.
Four Seasons Fridays
Featuring happy hour specials and live music by local band The Usual Suspects at Cielo Bar every Friday from 8:00 to 11:00 pm. Join mixologist Michael Clark at the Cielo bar and enjoy his latest summer cocktail program. Clark is working in partnership with the Gin Girl Natasha Bahrami from the Gin Room, owner of the Planter's House Ted Kilgore and the beverage manager from Mission Taco Kyle Harland. Stop by, taste our latest creations and enjoy the beat.