Sunday Brunch

We saved you a seat...with the cool kids. Upgrade your Sunday and enjoy an incredible brunch buffet that features one of the best views in town. The only decision you will have to make is whether or not to start on a sweet or savory note. Enjoy mouth watering, warm donuts, shrimp ceviche, mussel stew, carving stations, french toast, chef's ravioli and a raw seafood bar, just to name a few. More of a traditionalist? We've got you covered. Read More.

Sunrise Yoga

Start your Sunday off on the right foot! Instructor, Debby Siegel leads this all levels class that emphasizes breath, movement, strength and conscious-living yoga. Make the most of your morning as we build heat while balancing the body, mind and spirit. The class will conclude with a healthy snack from Cielo Restaurant to re-energize. Available every Sunday on the Sky Terrace from 8:30 am - 9:30 am during September and October. $18 per guest. Sign up here.

Four Seasons Fridays

Featuring  DJ Andrew and DJ Scotty Mac at Cielo Bar Terrace every Friday from 7:00 to 10:00 pm. Join mixologist Michael Clark at the Cielo Bar and enjoy his latest summer cocktail program. Clark and his team are featuring cocktails that incorporate herbs grown in Chef Colucci's roof top garden. Taste the ''Pink Cadillac Fishbowl Margarita'' with Don Julio Cointreau, Grand Marnier, pink grapefruit juice and infused salt, or the ''Little Italy'', a barrel aged cocktail. 

Downtown Restaurant Week

SYNERGY Productions and Downtown STL, Inc. celebrate the 13th anniversary of Downtown Restaurant Week (DRW) with this year's event taking place of August 14th-20th, 6:00pm - 10:00pm at Cielo Restaurant. The DRW benefits Operation Food Search, the largest distributor of free meals in the bi-state area. For additional information please visit www.downtownrestaurantweek.net. Make your reservation here or call (314) 881-5759. 

Labor Day: Havana Nights

Summer in St. Louis just got sweeter with a Havana Nights Labor Day weekend celebration on the Sky Terrace, Sunday, September 3 from 5 -10 p.m. The party will feature a menu of whole roasted snapper, smoked pork, ropa vieja, ceviche, sweet plantains, Cuban custard and more. Stay cool with made-to-order Mojitos, Cuba Libres and Cuban brews. Citrus-basil Mojito popsicles will keep guests cool. Make your reservation here or call (314) 881-5759. Read More.