JOIN OUR TEAM OF CULINARY EXPERTS AS THEY SHARE THEIR FAVORITE RECIPES AND TECHNIQUES IN THESE COMMUNITY STYLE COOKING, WINE AND MIXOLOGY CLASSES

EACH CLASS WILL INCLUDE THE FOLLOWING:

 

  • 2.5 hour experience, includes hands-on cooking, wine tasting or cocktail preparation.
  • Featuring three dishes, sample and enjoy up to six dishes.
  • Price includes wine pairing, craft cocktails, hot and cold beverages
  • Each class will be led by one of the talented Sous Chefs, Sommelier Justin Wolf or Mixologist Michael Clark.
  • Cost: USD 85 per person | every Sunday 6:00pm - 8:30pm
  • Make your reservation via email: cielo@fourseasons.com or by calling (314) 881-5759

APR 30, 2017

APR 30, 2017

Date Night in Venice

Ciao Bella! We're touring the most romantic city in the world, enjoying the signature cuisine of Venice. Learn how to prepare beef tartare and Venetian cicchetti (delicious bite-size appetizers unique to this city), sipping Italian Champagne, Franciacorta. Moving onto Amarone,  a rich Italian dry red wine from the Veneto region, guests will prepare a mouth-watering squid ink tonnarelli with lobster, and conclude with the main attraction: Pesce in Cartoccio (in English: "baked fish in parchment"). Depart on a sweet note, preparing tiramisu in the pastry kitchen.


MAY 21, 2017

MAY 21, 2017

For the Love of Chocolate

All you need is chocolate. Join Pasty Chef Saul Juarez as he heats up the kitchen with his favorite chocolate desserts. This hands-on class will teach you how to create a melt-in-your-mouth chocolate souffle, the perfect chocolate molten cake, chocolate flourless cake with fresh strawberries and a white chocolate mousse with passion fruit cream and fresh raspberries. Sip on sweet and savory classics, like Mexican hot chocolate, mochas and martinis as Chef Saul explains the history of chocolate-making.


JUN 11, 2017

JUN 11, 2017

Thymes like These

The weather is changing and so are the ingredients for making a great, seasonal cocktail. Learn how to enhance your favorite dark and light-colored spirits with fresh fruit, herbs and simple syrups. Michael Clark shares tips for making fruit and herb-infused mixers while recommending a few bar tools that you will want to keep on hand all year long. Dust off the patio umbrella...it's time to host a garden party.

Tasting menu: Fruit gelees, eggplant arincini and a deconstructed fish taco.


JULY 09, 2017

Date Night in Venice

Ciao Bella! We're touring the most romantic city in the world, enjoying the signature cuisine of Venice. Learn how to prepare beef tartare and Venetian cicchetti (delicious bite-size appetizers unique to this city), sipping Italian Champagne, Franciacorta. Moving onto Amarone,  a rich Italian dry red wine from the Veneto region, guests will prepare a mouth-watering squid ink tonnarelli with lobster, and conclude with the main attraction: Pesce in Cartoccio (in English: "baked fish in parchment").

Depart on a sweet note, preparing tiramisu in the pastry kitchen.

AUGUST 06, 2017

Spanish Classics

Cue the flamenco dancers and steel guitars! We're in a Spanish state-of-mind. Learn how to bring the vibrant flavors of traditional paella and tapas stateside. This hands-on class will begin with a quick introduction on common spices before diving into the preparation of making savory tapas to quench early signs of hunger. Guests will also nosh on Manchego, Mahon and other Spanish cheeses while learning the fundamentals of making a great sangria and preparing for the main attraction: paella. Grilled seafood, smoked meats, and bomba rice are a few of the ingredients that will be added to this pan of love.

SEPTEMBER 24, 2017

Fresh Catch

Chef Colucci will take guests on a tour of the Mediterranean, exploring the influences of Italy, Greece, Turkey and Tunisia. Grill it, sear it, or steam it! Pour a glass of Sauvignon Blanc and learn how to season and cook choice cuts of fresh fish and seafood. Enjoy tapas garnished with fresh herbs and tzatziki, hummus made with Italian olive oil and Greek olives, and vegetables roasted with spices from Turkey.

Guests will depart on a sweet note with a sips of Chef Colucci's house-made Limoncello. 


Make a Reservation

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Additional questions? Call us with your inquiry at (314) 881-5759.

Complimentary valet parking available at the Four Seasons Hotel St. Louis.