Christmas Eve Dinner on December 24, 2016, and Christmas Day Dinner on December 25, 2016, will feature a five-course festive dinner from 5:00 pm to 11:00 pm. Dinner is USD 68 per adult, USD 20 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for USD 35 per person and USD 75 per person for premium wines.

first course

BEEF CARPACCIO parmesan truffle sauce, microgreen salad

or SCALLOP CARPACCIO beet soil, root chip, black truffle sauce

second course

THREE COLOR BEAN SOUP neapolitan cotiche of pig

or COD BRANDADE leek, potato soup, fermented mint oil

third course

SPINACH BURRATA AND PUMKIN TORTELLI baked tomato, emulsified basil oil, toasted peanut, whisky raisin

or CHESTNUT TONNARELLI wild boar ragout, roasted pear

main course

TURBOT FILET caper, roasted baby vegetable, orange emulsion

or VEAL CHEEK truffle mashed potato, spicy broccolini, yellow pepper

dessert

CRANBERRY ORANGE PANETTONE citrus sabayon

or WARM ITALIAN PASTIERA apple caramel gelato