Say goodbye to 2016 with a fabulous evening of great food and live music. A seven-course interactive tasting menu will be available in Cielo for USD 105 per person, USD 30 for children aged 5–12, from 6:00 pm to 11:00 pm. Wine pairings are also available for USD 50 and USD 85 for premium pours. Live music will entertain diners from 7:00 pm to 10:30 pm, and a DJ will have the party hopping until 1:00 am.

first course

BACCALA MANTECATO DE OLIVE ALL'ASCOLANA cod brandade, olive, soft polenta, pickled vegetable, broccoli mousse

second course

ANATRA E L'ORIENTE low temperature duck breast, comfit on risotto paper, spicy apple edamame sauce, crunchy salad

third course

ZUPPA DI FAGIOLI 'ZOLFINI' white bean soup, mint oil, lobster, caviar

fourth course

TORTELLI IN BRODO DI CAPPONE amish chicken consomme, parmesan ricotta tortelli

fifth course

RED SNAPPER sauteed cabbage, cauliflower sauce

main course

FILETTO filet mignon, roasted vegetable, mushroom ravioli, white truffle sauce

or AGNELLO lamb chop, orange braised endive, onion broccolini timbale, saffron sauce

dessert

TRIO OF LOLLIPOPS  salted caramel, raspberry, espresso

or FROZEN banana passion fruit semifreddo, honey

 

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.