Enjoy a Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - whether at home or at Four Seasons Hotel St. Louis. The culinary team is finalizing the menus, which include twists on traditional Thanksgiving favorites. In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:

  • Entree stations: Deep-fried turkey legs and wings, pork belly and roasted green apple stuffing, pancetta Brussels sprouts; and a carving station with smoked turkey, coffee-rubbed prime rib and oven-baked branzino with white wine cherry tomatoes
  • Pasta station: Risotto with pumpkin and goat cheese, seafood ravioli with shrimps and mushrooms, semolina gnocchi with lamb ragout
  • Seafood display: Oysters, shrimp cocktail, smoked salmon, crab cake, charred tuna, sushi, Bay scallop and coconut ceviche
  • Dessert station: Italian house-made gelato, Black Forest torte, cranberry orange crisp, pumpkin roulade, pumpkin tart, maple pecan panna cotta, eggnog crema with cinnamon crumble and chocolate mini cannolis  

The buffet also includes a charcuterie station, soup and salad station, Mexican corner and a kids' corner.

The Thanksgiving Day Buffet is available on Thursday, November 23, 2017 from 10:00 am to 3:00 pm. Pricing is $89 per person, $30 for children aged 5 to 12 and free for children aged 4 and under. Reservations can be made online or by calling (314) 881-5759.

Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ''To-Go'' option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecan, roasted Brussels sprouts with bacon, potato timbale with cream leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.

"The Cielo team and I are thrilled to delight our guests' taste buds this Thanksgiving, even if they decide to relax at home," commented Chef Colucci. "Our gourmet menu options are modern modifications to Thanksgiving dishes we have come to love and crave each year."

Enhance your holiday experience by joining us for a stay-cation with special room rates this festive season.