Ignite the spark at Cielo Restaurant with a playful and competitive sweetheart’s challenge when booking a four-course dinner for $78 per person or a six-course dinner for $95 per person, excluding tax and gratuity.
As a nod to Lady and the Tramp, couples will be given a 14 foot house-made noodle and presented with the challenge of eating the noodle and meeting in the middle for a kiss! The noodle must not break – the winning couple will be gifted with a 50 minute couple’s massage in the Spa.
Available February 10 through February 14, exquisite Valentine's Day four-course and six-course menus were expertly created by Executive Chef Gian Nicola Colucci, guaranteed to leave taste buds tingling with delight. Guests have the option of pairing their romantic meal with wine for $35 or $55, or champagne for $85 per person. Sommelier Jeff Hall has artfully selected wines and bubbly that are sure to delight even the most seasoned palatte.
love at first sight
TOMATO EMULSION orange confit, lobster, burrata foam, garden vegetable
RED BEET POTATO GNOCCHI monkfish ragout, asparagus orange oil
SEARED TUNA AND SEABASS MEDALLION nori sea weed, broccoli cream, celery root puree, crunchy squid ink risotto
MANGO HABANERO GELATO champagne
LAMB TWO WAY vegetable puzzle, parsnip cream, red wine balsamic sauce
or SKATE FISH quinoa, seasonal vegetable, parsley cream, house made fig reduction
night to remember
APPLE OF SIN chocolate mousse, orange elixir of love
Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.