"I grew up in a bakery and trained from a very young age to appreciate the subtle flavors of pastries without overemphasizing their sweetness. An example of this on our menu is the Semifreddo Pistachio served with strawberry limoncello compote and chocolate salame cookies."—Chef Fabrizio
Dolci
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Cioccolatisimo
Dark Chocolate Mousse, Moscato Mousse, Raspberry Sauce
8 -
Tiramisu
Lavazza Cappuccino Mousse, White Chocolate Sauce
8 -
white cheesecake
Chocolate Frangelico Cheesecake, Amarena Cherries
8 -
meringata
Fantasy Sorbet, Housemade Marshmallow Brulee, Limoncello Zabaglione
8 -
lemon gianduja truffle cake with amaretto hot chocolate
Chocolate Cake, Gianduja Ganache, Lemon Cream, Amaretto Hot Chocolate
8 -
Cranberry Semolina Souffle
Cranberry Semolina Souflee, Vin Brulee Creme Anglaise
8 -
Crostat Di Mele
Eckert's Apples, Bitter Caramel Gelato, Vanilla Sauce
8 -
Spaghetti al Pomodoro Gelato 8
-
Gelati E Sorbetti 8
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Dessert Platter
Select three Desserts, Includes Biscotti
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Please inform your Waiter of any allergies or dietary restrictions.

