Meet the Cielo Food
July Fourth Menu
For the region’s most brilliant view of the city skyline, step out onto Cielo’s large, outdoor Sky Terrace. During warm weather, the terrace offers al fresco dining and cocktails, perfect for a romantic dinner in the glow of the city’s skyline. "Reserve your table at Cielo Restaurant today."
Brunch Menu
"I have always been a fan of letting people select exactly what they want for brunch. Therefore, I have put together a menu that has something for everyone on it—Eggs Benedict, pancakes, salads, antipasti, sandwiches and even steak."—Chef Fabrizio
Lunch & $12 Working Lunch Special
"Taking inspiration from an American classic, I decided to give the BLT an Italian accent. Instead of white toast, I am using potato focaccia, the bacon has been replaced with pancetta, and I have enhanced the mayo with a spiced herb parmesan spread."—Chef Fabrizio
Dessert Menu
"I grew up in a bakery and trained from a very young age to appreciate the subtle flavors of pastries without overemphasizing their sweetness. An example of this on our menu is the Semifreddo Pistachio served with strawberry limoncello compote and chocolate salame cookies."—Chef Fabrizio
Wine List
“The Cielo wine program offers wines of the world for all palates. Whether you’re looking to enjoy an easy drinking white on our patio or explore the wine regions of Italy paired with Chef Fabrizio’s menu, we have the perfect bottle to enhance your Four Seasons experience.”
Pete Beem, Sommelier
Dinner Menu & $35 FOUR COURSE MENU
"I love pan-seared tuna with caponata because it has very distinct flavors. It is the mix of vegetables that I love the most—tomatoes and eggplant finished off with basil oil. This dish is personal to me since my wife has taught me how to appreciate seared seafood, and I love it! The tuna is coated with fennel seed, coriander and mustard seed. This adds not only personality to the dish, but it also shows people who are unfamiliar with Italian cooking, that we use many different spices."—Chef Fabrizio
Breakfast Menu
"I always liked to eat Panettone and Nutella, as it was always available at my house growing up. So for the past 10 years, I have had at least one dish on the menu that uses both ingredients. For me, it is the best sweet comfort food, and it brings back memories."—Chef Fabrizio on Panettone French Toast
