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Brunch

“I have always been a fan of letting people select exactly what they want for brunch. I have put together a menu that has something for everyone on it – eggs Benedict, pancakes, salads, antipasti, sandwiches and even steak.” —Chef Fabrizio

Mary Mayhem USD
Bottomless Bloody Mary Bar 12
Morning Buffet
Featuring Eggs Benedict, Breakfast Potatoes, Hickory Smoked Bacon, Country Pork Sausage, Bagels, Pastries, Fruit, Oatmeal 22
Eggs
Build Your Own Eggs Benedict 16
Egg-White Firttata, Mozzarella, Basil, Tomato Sauce 13
Two Free-Range Farm Eggs, Choice of Breakfast Meat, Potatoes, Toast 12
Three-Egg Omelet 16
Fabrizio’s Favorites
Steak and Hash Browns – Grilled Flat Iron Steak, Roesti, Gravy, Eggs 17
Organic Irish Steel-Cut Oatmeal 10
St. Louis Slinger Burger Patty, Hash Browns, Jones Heritage Farm Eggs, Chef Donn’s Chili 18
Rustic Buttermilk Biscuits and Gravy 12
Chocolate Nutella Crepe, Warm Strawberry-Mojito Compote 12
Quiche Lorraine – Savory Egg Custard, Crispy Bacon, Side Salad 14
Corned Beef Hash, Poached Farm-Fresh Eggs, Romesco Sauce 16
Griddle
Belgian Waffle, Cappuccino-Mascarpone Cream, Pralines 12
Pancake of the Day 12
Crispy Crème Brûlée, French Toast, Blueberry Compote, Whipped Maple Cream Cheese 12
Soup and Greens
Soup of the Day 8
Mozzarella Caprese 6
Classic Caesar Salad – Choice of Chicken or Shrimp 16
Cobb Salad – Choice of Chicken or Shrimp, Diced Egg, Spinach, Olive, Feta Cheese, Yogurt-Limoncello Dressing 15
Shrimp Salad – Romaine Lettuce, Pesto, Orange-Honey Dressing 16
Jost Greenhouse Red Beet Salad – Goat Cheese, Woodside Urban Honey, Hazelnut Vinaigrette 12
Specialties
Lobster Ravioli – Crab Meat, Cream Sauce 18
Applewood Smoked Salmon – Shaved Bermuda Onions, Capers, Tomato, Cream Cheese 18
Pizza Schiacciata – Crispy Bacon, Italian Sausage, Scrambled Eggs, Cheese 15
Burgers and Sandwiches
Grilled Ham and Cheese – Grilled Ham, Fried Eggs, Cheddar Cheese 12
Grass-Fed Beef Sliders 16
Cielo Cheeseburger 14
Marinated Chicken – Ciabatta Roll, Arugula, Oven-Dried Tomato, Pesto, Smoked Mozzarella, Balsamic Onion 13
Open-Faced, Pan-Seared Salmon – Lemon-Pepper Crust, Tarragon Tartar Sauce 15
Classic Reuben Sandwich 16
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Hours

Breakfast Monday – Friday: 6:30 am – 11:00 am
Lunch Monday – Friday: 11:00 am – 2:30 pm
Dinner Every day: 6:00 pm – 10:00 pm
Brunch Saturday – Sunday: 7:00 am – 2:30 pm
Cielo Bar Sunday – Thursday: 11:00 am – 11:00 pm
Friday – Saturday: 11:00 am – 1:00 am

Reservations are recommended.


Cielo Restaurant & Bar
Four Seasons Hotel St. Louis
999 North 2nd Street, St. Louis, Missouri 63102 U.S.A.
Restaurant +1 (314) 881-2105 or email

© Four Seasons 2008–2013. All Rights Reserved.