About
Cielo Bar
Private Dining
Gaja Wine Room
Fireplace Dining
Chef's Table
1910
Events
Summer Haven Pool Experience
Cochon Heritage BBQ
James Beard Celebrity Chef Tour
4th of July BBQ
Menus
Breakfast
Brunch
Lunch
Dinner and $35 Four-Course Special
Dessert
Bar Menu
Wine List
Our People
Executive Chef Farbrizio Schenardi
Executive Sous-Chef Marc Kusche
Pastry Chef Peter Whitley
Chef de Partie Shimon Diamond
Restaurant and Bar Manager Cory A. Cuff
Assistant F&B Manager Blair Schrautemeier
F&B Manager & Sommelier Michael Pechlof
Gallery
Location
Find A Table
MENU
FIND A TABLE
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