Meet the Cielo Team
Fabrizio Schenardi, Executive Chef
Chef Fabrizio brings his original recipes to your table directly from Italy.
Marc Kusche, Chef de Cuisine
“There is nothing I like better than a guest who says, ‘Surprise me.’”
Alec van Meijeren, Manager
“White Table cloth and Silver Cutlery won’t make a restaurant successful, it’s the service passion of its people!"
Pete Beem, Sommelier
“My favorite part of being a Sommelier is having the ability to enhance our guests dining experience through wine pairings. It’s amazing how the right wine choices can really take a meal to the next level.”
Cory Cuff, Manager
"Making the jump from the kitchen to the front of the house can be a challenging one, but I found a natural fit in the bar. Experimenting with mixing different spirits has allowed me to combine product knowledge and curiosity to push the envelope. We will always continue to push the limits of possibilities."
